Partner Spotlight: Even Pull Farm
Celebrating the seasonal bounty of farm fresh vegetables from our local farming partners.
Celebrating the seasonal bounty of farm fresh vegetables from our local farming partners.
Curious about all things vinous? Certified sommelier Adam Kruse possesses a deep understanding of wine that serves as a remarkable, approachable touchstone for visitors to the Black Walnut.
Buried deep in these woods, insulated by a thick layer of wildly scented humus, a science experiment is brewing. Chefs Chase and Zack are fermenting a mash of wild Oregon ginger and mustard root with Fresno chiles grown by our friends at Pollinate Flowers.