Our ever-evolving menu changes with each progression of the season.
Below is our April 2023 menu.
Thursdays through Sundays
Please check with us in advance for availability during your stay.
Dungeness Crab Toast
brioche | lemon marmalade | spring radish | oregon olive oil
castelveltrano olives | carrot purée | local morels | pecorino | miners lettuce
sous-vide lamb leg | bbq'd green onion | fingerling potato | cabbage | chermoula
local goat cheese mousse | wafers | dulce de leche | house made nutella | black walnut inn & vineyard fig preserve
$115 per guest. A 20% gratuity will be added to the total.
Add optional wine pairing for $65 per guest.