Dinner Menu

Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.

 


STARTERS

 
Caesar Salad
bibb lettuce, caesar dressing, parmesan, mint

Burrata Salad
wild greens and pesto, celery, sourdough
 

ENTRÉES


Pork Schnitzel
warm potato salad, arugula, pickled fennel

House Cavatelli Pasta
mushroom ragout, capers, pecorino
 

DESSERT

 
Banana Tartine
butterscotch, brûléed banana

Chocolate Peanut Butter Torte
dark chocolate, peanut butter, salted nuts
 

Please select one item from each course.
$70 per guest. An 18% gratuity will be added to the total.

Please note that ordering from this menu requires full room participation.



We also offer a lighter menu daily for a more casual meal.

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