Our ever-evolving menu changes with each progression of the season.
Available by reservation. Please check with us in advance for availability during your stay.
STARTERS
Heirloom Squash
endive, carmelized onion vinaigrette, walnuts, brie mousse, shaved pear
Arancini
wild mushroom, chili aioli, manchego & mozzerella, garlic emulsion
Mexican Cornbread & White Beans
cheddar cheese cornbread, miso braised white beans, cotija
Cauliflower Soup
crispy confit pork belly, pear mostarda, garlic oil
Netarts Bay Oysters
fresno 'chilimino' mignonette granita, lemon
ENTRÉES
Seared Scallops
smoked potato, maitake, carrot brown butter, preserved orange vinaigrette
Pork Tenderloin
farro, parsnip, chermoula, green apple
Cacio e Pepe e Fungo
bucatini, black pepper, truffle, pecorino, chanterelle
DESSERT
Chocolate Sopapilla
honey pastry cream, honey powder, chocolate sauce
Citrus Cake
goat cheese, brown sugar, citrus, candied sunflower seeds
Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.
Please note that ordering from this menu requires full table participation.