Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.
STARTERS
Caesar Salad
bibb lettuce, caesar dressing, parmesan, mint
Burrata Salad
wild greens and pesto, celery, sourdough
ENTRÉES
Pork Schnitzel
warm potato salad, arugula, pickled fennel
House Cavatelli Pasta
mushroom ragout, capers, pecorino
DESSERT
Banana Tartine
butterscotch, brûléed banana
Chocolate Peanut Butter Torte
dark chocolate, peanut butter, salted nuts
Please select one item from each course.
$70 per guest. An 18% gratuity will be added to the total.
Please note that ordering from this menu requires full room participation.