Dinner Menu

Our ever-evolving menu changes with each progression of the season.
Available by reservation. Please check with us in advance for availability during your stay.

 


STARTERS

 
Heirloom Squash
endive, carmelized onion vinaigrette, walnuts, brie mousse, shaved pear

Arancini
wild mushroom, chili aioli, manchego & mozzerella, garlic emulsion

Mexican Cornbread & White Beans
cheddar cheese cornbread, miso braised white beans, cotija

Cauliflower Soup
crispy confit pork belly, pear mostarda, garlic oil

Netarts Bay Oysters
fresno 'chilimino' mignonette granita, lemon
 

ENTRÉES


Seared Scallops
smoked potato, maitake, carrot brown butter, preserved orange vinaigrette

Pork Tenderloin
farro, parsnip, chermoula, green apple

Cacio e Pepe e Fungo
bucatini, black pepper, truffle, pecorino, chanterelle 
 

DESSERT

 
Chocolate Sopapilla
honey pastry cream, honey powder, chocolate sauce

Citrus Cake
goat cheese, brown sugar, citrus, candied sunflower seeds
 

Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.

Please note that ordering from this menu requires full table participation.



We also offer a lighter menu daily for a more casual meal.

VIEW GRAZING MENU