Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.
salt & vinegar chips, BWIV egg yolk, pepperonata
house made tostada, Oregon bay shrimp, avocado
Even Pull Farm greens, caramelized onions, house made hummus
apple & celery slaw, parsnip, chipotle
Potatoes & Sour Cream
trout roe, herbs & flowers
Corn & Goat
pansotti, caponata, pecorino, marjoram
summer succotash, green onion soubise, lemon aioli
New York Strip
shared eggplant, chimichuri, oyster mushroom
blackberry mousse, vanilla dust
powdered sugar, coffee whip
Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.
Please note that ordering from this menu requires full table participation.