Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.
STARTERS
Beef Tartar
salt & vinegar chips, BWIV egg yolk, pepperonata
Plum Aguachile
house made tostada, Oregon bay shrimp, avocado
Tomato Salad
Even Pull Farm greens, caramelized onions, house made hummus
Pork Belly
apple & celery slaw, parsnip, chipotle
Potatoes & Sour Cream
trout roe, herbs & flowers
ENTRÉES
Corn & Goat
pansotti, caponata, pecorino, marjoram
King Salmon
summer succotash, green onion soubise, lemon aioli
New York Strip
shared eggplant, chimichuri, oyster mushroom
DESSERT
Buttermilk Shortcake
blackberry mousse, vanilla dust
Chocolate Beignet
powdered sugar, coffee whip
Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.
Please note that ordering from this menu requires full table participation.