Dinner Menu

Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.

 


STARTERS

 
Nevør Shellfish Farms Oysters
six petite oysters, lemon, wildflower mignonette, strawberry

Oregon Dungeness Crab
potato latkes, petite greens, preserved orange, crème fraîche

Camas County Hummus & Pita
crispy garbanzo, spring ragout, gremolata

Even Pull Greens
stracciatella, pickled beets, wild herbs, hazelnut

Summer Tempura
local vegetables, cornmeal, chipotle, lime
 

ENTRÉES


Black Cod
local clams, wild sorrel, marble potato, cherry tomato

The Whole Chicken
pommes aligot, mustard greens & seeds, wild mushrooms

Midnight Moon Gnudi
wild mushrooms, carrot top pesto, hazelnut, english peas
 

DESSERT

 
Banana Split
roasted banana ice cream, strawberries, chocolate magic, peanut butter, cherries

Caramel Apple
ginger beer caramel, apple & juice, lime thyme
 

Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.

Please note that ordering from this menu requires full table participation.



We also offer a lighter menu daily for a more casual meal.

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