Dinner Menu

Our ever-evolving menu changes with each progression of the season.


Reservation Availability:
Fridays & Saturdays from December through March
Thursdays through Sundays from April through October
Thursdays through Saturdays in November
Please check with us in advance for availability during your stay.


COURSE ONE

 
Salmon Crudo
avocado mousse | cucumber | radish | apricot juice

 

COURSE TWO


English Pea Gnocchi
wild mushroom consommé | foraged edibles | parmesan | fresh peas

 

COURSE THREE

 
Local Beef
filet | swiss chard | charred zucchini | blistered cherry tomato | summer squash

 

COURSE FOUR

 
Chocolate & Passionfruit
passionfruit cremeux | dark chocolate mousse | passionfruit gelée | hazelnut feuilletine

 


$115 per guest. A 20% gratuity will be added to the total.
Add optional wine pairing for $50 per guest.




 



We also offer a lighter menu daily for a more casual meal.

VIEW GRAZING MENU