Our ever-evolving menu changes with each progression of the season.
Fridays & Saturdays from December through March
Thursdays through Sundays from April through October
Thursdays through Saturdays in November
Please check with us in advance for availability during your stay.
chili-meno granita, lemon
pork, treviso, fine herb vinaigrette, blue cheese mousse, hazelnut, green apple
Brussels Sprout Salad
shaved brussels sprouts, aerated coleslaw, bacon fat & pecan vinaigrette, cheddar frico
charred cauliflower, old bay aioli, honey & lime vinaigrette, rye cracker
Creamed Collard Greens
chips, creamed dip, trout roe, parmesan
chicken & pecorino stuffed pasta, olive oil, smoked chicken consommé, lime thyme leaves
sous vide beef, honey & chipotle demi glaze, yam pavé, chimichuri, sweet garlic vinaigrette
halibut, oregon red curry, rice cake, roasted squash
Buttermilk & Meyer Lemon Cake
pistachio crema, meyer lemon curd, brown butter marmalade
Peanut Butter Delight
peanut butter mousse, malted chocolate ice cream, chocolate "cornflake" crust, peanut butter brittle
Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.
Please note that ordering from this menu requires full table participation.