Dinner Menu

Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.



Beef Tartar
salt & vinegar chips, BWIV egg yolk, pepperonata

Plum Aguachile
house made tostada, Oregon bay shrimp, avocado

Tomato Salad
Even Pull Farm greens, caramelized onions, house made hummus

Pork Belly
apple & celery slaw, parsnip, chipotle

Potatoes & Sour Cream
trout roe, herbs & flowers


Corn & Goat
pansotti, caponata, pecorino, marjoram

King Salmon
summer succotash, green onion soubise, lemon aioli

New York Strip
shared eggplant, chimichuri, oyster mushroom 


Buttermilk Shortcake
blackberry mousse, vanilla dust

Chocolate Beignet
powdered sugar, coffee whip

Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.

Please note that ordering from this menu requires full table participation.

We also offer a lighter menu daily for a more casual meal.