Dinner Menu

Our ever-evolving menu changes with each progression of the season.


Reservation Availability:
Fridays & Saturdays from December through March
Thursdays through Sundays from April through October
Thursdays through Saturdays in November
Please check with us in advance for availability during your stay.


STARTERS

 
Oysters
chili-meno granita, lemon

Pork Rillette
pork, treviso, fine herb vinaigrette, blue cheese mousse, hazelnut, green apple

Brussels Sprout Salad
shaved brussels sprouts, aerated coleslaw, bacon fat & pecan vinaigrette, cheddar frico

Crab Bisque
charred cauliflower, old bay aioli, honey & lime vinaigrette, rye cracker

Creamed Collard Greens
chips, creamed dip, trout roe, parmesan
 

ENTRÉES


Culurgiones
chicken & pecorino stuffed pasta, olive oil, smoked chicken consommé, lime thyme leaves

Bavette
sous vide beef, honey & chipotle demi glaze, yam pavé, chimichuri, sweet garlic vinaigrette

Oregon Curry
halibut, oregon red curry, rice cake, roasted squash 
 

DESSERT

 
Buttermilk & Meyer Lemon Cake
pistachio crema, meyer lemon curd, brown butter marmalade

Peanut Butter Delight
peanut butter mousse, malted chocolate ice cream, chocolate "cornflake" crust, peanut butter brittle
 

Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.

Please note that ordering from this menu requires full table participation.


 



We also offer a lighter menu daily for a more casual meal.

VIEW GRAZING MENU