Our ever-evolving menu changes with each progression of the season.
Available by reservation Thursdays through Sundays.
STARTERS
Nevør Shellfish Farms Oysters
six petite oysters, lemon, wildflower mignonette, strawberry
Oregon Dungeness Crab
potato latkes, petite greens, preserved orange, crème fraîche
Camas County Hummus & Pita
crispy garbanzo, spring ragout, gremolata
Even Pull Greens
stracciatella, pickled beets, wild herbs, hazelnut
Summer Tempura
local vegetables, cornmeal, chipotle, lime
ENTRÉES
Black Cod
local clams, wild sorrel, marble potato, cherry tomato
The Whole Chicken
pommes aligot, mustard greens & seeds, wild mushrooms
Midnight Moon Gnudi
wild mushrooms, carrot top pesto, hazelnut, english peas
DESSERT
Banana Split
roasted banana ice cream, strawberries, chocolate magic, peanut butter, cherries
Caramel Apple
ginger beer caramel, apple & juice, lime thyme
Please select one item from each course.
$85 per guest. An 18% gratuity will be added to the total.
Please note that ordering from this menu requires full table participation.