Thursday, November 25th
$110 per guest
Thanksgiving at the Inn is a veritable feast for the soul, featuring a four course, contemporary meal that still speaks the warm language of tradition. Our chefs, always inspired by the seasons, use this occasion to celebrate the rich bounty of the fall harvest, transforming locally sourced ingredients into elevated versions of the comfort foods we crave.
Friday, December 31st
$250 per guest
Welcome the year to come with an exquisite, eight course meal. Chefs Chase and Zack will delight and inspire you with their incomparable, wine-paired Anthology concept dinner. Celebrate a new beginning, or reconnect with old friends, at this event to remember.
Saturday, February 12th
$175 per guest
A holiday all-to-often rife with kitsch, Valentines Day at Black Walnut Inn receives an elegant makeover in the form of a five course menu paired with local, handcrafted wines. Tucked away between vineyard and forest, with every creature comfort at your fingertips, there is no better place to celebrate with your beloved.
Please note: this is a sample menu provided in order to communicate the style of dinner.
Our chefs create each menu just in advance of dinner in order to take inspiration from the freshest ingredients of the season.