As Executive Chef and Innkeeper at Black Walnut Inn & Vineyard and The Grange Dundee Hills, Chase Williams merges culinary innovation with tradition, drawing inspiration from his upbringing in Texas to craft dynamic menus focused on seasonal, locally-sourced ingredients. Over the past 7 years at Black Walnut Inn & Vineyard, Chase has worked to curate an unforgettable dining experience for guests, reminiscent of the beauty of the surrounding area. Previously, Chase received a James Beard Nomination as the Chef de Cuisine at The Painted Lady in Newberg, Oregon.
