Come to the Table

Each dish we create is designed to nourish both body and soul: to evoke fond memories, act as a wellspring for new ones, and leave you with a sense of wellbeing. Simple ingredients sourced from small, local farms are the building blocks of our culinary program. Name an ingredient, and our chefs have a "guy" for that. From your made-to-order breakfast to dinner on the patio or those late-night bites, each dish is simply delightful.

Your Culinary Team

Our chefs work diligently to provide an experience that is both comforting and delightfully unexpected. The meals they prepare for you hint at the familiar while being far from ordinary. Ingredients are sourced from the wealth of burgeoning micro farms that have taken root in our valley, each with its own unique, Oregonian tendency.

MEET OUR CHEFS

Executive Chef Chase Williams

A number of extraordinary restaurants pepper the CV of our Chef, Chase Williams. From Mansion on Turtle Creek to The Painted Lady, he speaks passionately of his time in these kitchens and all he learned there. But his vision for your stay, and the meals you share with us, lies deeply rooted in a memory that predates his vaunted career.

MORE ABOUT CHASE

Sous Chef Zack Ehrlich

Where exactly does work end and the pursuit of enjoyment begin? For Executive Sous Chef Zack Ehrlich, that line may not, in fact, exist. He loves what he does, and it shows. In Zack, culinary obsession reigns supreme. When he’s not cooking for you, or maybe partaking in a dish he and his mentor Chef Chase dreamt up, you can rest assured he’s researching food, talking about food, visiting local farms for inspiration, or simply imagining what, and when, he will cook next.

MORE ABOUT ZACK

Featured Culinary Experiences

A Glorious Beginning

An auspicious start to your day, a bounty of organically grown fruits, farm-fresh eggs, artisan breads and cured meats awaits you each morning. Each plate is prepared to order and served tableside. Savor it all with freshly squeezed juice or a hot beverage. Breakfast is included with your stay, and available in the dining room or your guest room.

8AM - 10AM Daily

Sip & Savor

What's a day in wine country without both delectable wines and delicious foods? Head to our neighbor The Four Graces for this seasonal selection of perfectly prepared bites by Chef Chase Williams paired with Graces Tier Single Vineyard Pinot Noirs.

$150 per guest
Available Wednesday - Sunday

Reserve

Anthology

an·thol·o·gy
noun: a collection of selected works of art that have a similar form, often considered to be the best

Located at The Four Graces in Oregon’s Dundee Hills, Anthology offers an innovative and memorable tasting experience, featuring both food and wine highlighting the incredible bounty of the famed Willamette Valley.

Anthology brings together the best seasonal ingredients from local farmers and ranchers to create a menu equal parts food and art, traditionally-inspired while leveraging modern techniques. Wines are thoughtfully paired and chosen to both elevate the flavor combinations on your palate, and enhance the conversation throughout the evening.

Join Chefs Chase Williams and Zack Ehrlich for an immersive communal experience in the brand new tasting room, featuring a 14 seat open kitchen overlooking the Willamette Valley. Interact with the chefs while they prepare and serve each course in a deeply personal encounter. Our sommeliers are your guides, serving your wine pairings and moving you through this unforgettable evening.

The Anthology experiences is available exclusively to members of the Foley Food & Wine Society. Members of the Society earn points at all Foley Family Wines tasting rooms, and are afforded access to private member events and experiences. Begin your free membership today at www.foleyfoodandwinesociety.com.

RESERVATIONS

Explore Our Culinary Gallery

Black Walnut Vineyard - Culinary - Gallery

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