Buried deep in these woods, insulated by a thick layer of wildly scented humus, a science experiment is brewing. Chefs Chase and Zack are fermenting a mash of wild Oregon ginger and mustard root with Fresno chiles grown by our friends at Pollinate Flowers.
Simmer, stir and savor with fresh, umami flavors.
Elevate a simple recipe with homemade tortillas and toppings for intensely satisfying flavors.
Partnering with local Pollinate Farms, Black Walnut uses chili peppers in all seasons.