Should you be fortunate enough to find yourself in the Black Walnut kitchen one morning, happily inhaling the scent of herb-strewn breakfast potatoes and crisp bacon pieces, you’d be hard-pressed not to notice a prominent feature parked within reach of the line. 

During winter break, chefs Zack and Chase rolled through every stop sign on the food highway and headed straight to the autobahn.

One speaks of the “Oregon Experience” in general terms, as winemakers speak of terroir.

The rambling country lanes surrounding the Inn bring you within reach of a number of talented artists, artisan food producers, and imaginative small businesses — all brimming with holiday gift ideas.